Compulsory courses
Code | Détails | Organisation | Théorie | Pratique | Autres | Crédits |
"Basic foundations" module
|
ANIM0005-1 | Functional biochemistry in health and disease (english language)
| Q2 | 9 | 9 | - | 2 |
Notice : teacher: Martine Schroyen (ULiège - GxABT) |
AGRO0001-1 | Basic principles of agriculture and agroecology - [4h Field trip]
| Q2 | 20 | - | [+] | 2 |
Notice : teachers: Benjamin Dumont, Ludivine Lassois (ULiège - GxABT) |
BIOL2018-1 | Animal nutrition
| Q2 | 24 | - | - | 2 |
Notice : teacher: Yves Beckers (ULiège - GxABT) |
"Safety" module
|
VETE0495-1 | Food microbiological quality management - [8h Autres]
| Q2 | 12 | - | [+] | 2 |
Notice : teacher: Georges Daube (ULiège - Fac. Médecine Vété.) |
VETE0496-1 | Chemical risk management related to food - [8h Autres]
| Q2 | 12 | - | [+] | 2 |
Notice : teacher: Marie-Louise Scippo, Caroline Douny (ULiège - Faculty of veterinary medicine) |
VETE0497-1 | Self-control and control of the food chain - [16h Autres]
| Q2 | 24 | 5 | [+] | 4 |
Notice : teachers: Véronique Delcenserie, Nicolas Korsak Koulagenko (ULiège - Faculty of the veterinary medicine), Mohamed Ayadi (ULiège - GxABT) |
"Satisfaction" module
|
MICA0007-1 | Feeding behaviours and food sensory evaluation
| Q2 | 24 | 12 | - | 3 |
Notice : teachers: Sylvie Chollet, Dorothée Goffin (ULiege - GxABT) |
MICA0008-1 | Aromas analysis
| Q2 | 8 | 16 | - | 2 |
Notice : teacher: Marie-Laure Fauconnier (ULiège - GxABT) |
ECON2252-2 | Marketing and consumer market research
Alain Decrop
| Q1 | 36 | - | - | 4 |
Notice : teacher: Alain Decrop (UNamur) |
z
|
HULG9407-1 | Communication techniques
| Q1 | - | 12 | - | 1 |
MICA0009-1 | Innovation management
| Q2 | 36 | - | - | 3 |
Notice : teachers: Annick Castiaux (UNamur), Dorothée Goffin (ULiège - GxABT) |
ENVT2049-2 | Assessing sustainability - [9h Autres]
| Q1 | 9 | - | [+] | 2 |
ENVT3132-1 | Aquatic ecotoxicology and the production of macroinvertebrates - [4h Autres]
| Q1 | 6 | 12 | [+] | 3 |
Compulsory courses
Code | Détails | Organisation | Théorie | Pratique | Autres | Crédits |
"Health" module
|
MICA0014-1 | Human nutrition, normal and diseases | Q1 | | | | 4 |
Nutrition, éléments de diététique et pathologies, Nutrition and diseases
| | | 10 | - | - | |
Allergies et intolérances alimentaires
| | | - | - | - | |
VETE0499-1 | Nutrition and health - [4h Autres]
| Q1 | 15 | 8 | [+] | 2 |
Notice : teachers: Antoine Clinquart, Véronique Delcenserie, Marie-Louise Scippo (ULiège - Faculty of veterinary medicine) |
VETE0498-1 | Complements of domestic animals clinical nutrition
| Q2 | 20 | - | - | 2 |
Notice : teacher: Marianne Diez (ULiège - Faculty of veterinary medicine) |
"Service" module
|
HULG0468-1 | Means for producing and implementing a package
| Q1 | 12 | - | - | 1 |
Notice : teacher: Pascal Léonard (HECh) |
HULG0469-1 | Packaging and advanced technologies
| Q1 | 18 | 6 | - | 2 |
Notice : teacher: Pascal Léonard (HECh) |
HULG0470-1 | Design and safety of packaged products
| Q1 | 18 | 6 | - | 2 |
HULG0471-1 | Packaging development
Louise Charlier
| Q1 | 12 | - | - | 1 |
HULG0472-1 | Marketing and design
Philippe Parmentier
| Q1 | 18 | 6 | - | 2 |
Cross-cutting project
|
MICA0013-1 | Transversal project
| Q1 | - | - | - | 14 |
Dissertation
|
RTFE0015-1 | Final thesis
| Q2 | - | - | - | 30 |