Duration
24h Th
Number of credits
| Master in innovation management and the food design (120 ECTS) | 2 crédits | |||
| Advanced Master in Management of Food Chain Safety | 2 crédits |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
1- General introduction to the food industry.
2- Concepts & classification of the different agri-food sectors.
3- Presentation of the dairy sector (model sector): key numbers, agricultural production-industry relationship, main products and main technologies used.
5 -Based on the "milk" model already presented, group work will be developped aimed at presenting other food sectors such as the following sectors:
- Meat and meat products,
- Eggs and egg products,
- Créales,
- fruits and vegetables,
- etc.
Learning outcomes of the learning unit
At the end of this course, the student will be able to integrate the "food-sector" approach and will be able to make the link between raw materials, technologies and the quality of finished products by having the necessary scientific and technological knowledge.
Prerequisite knowledge and skills
First cycle courses Mathematics, Physics, Organic and Biological Chemistry
Planned learning activities and teaching methods
The teaching will first cover a complete overview of the different sectors of agri-food industry. Then the milk sector will be presented as a model with a fairly complete description. Finally, and thanks to tutored work, the working groups will produce presentations on other agri-food sectors following a common methodology.
Mode of delivery (face to face, distance learning, hybrid learning)
Face-to-face course
Additional information:
Face-to-face course (24 hours)
Recommended or required readings
Text book Bibliography available at the library of Food Technology Department.
Exam(s) in session
Any session
- In-person
oral exam
Additional information:
Oral examination (100%).
Work placement(s)
Organisational remarks and main changes to the course
Contacts
Mohamed AYADI (Chargé de cours)
Tél. : 081/62.23.06
mohamed.ayadi@uliege.be