Duration
12h Th
Number of credits
| Master in innovation management and the food design (120 ECTS) | 1 crédit | |||
| Advanced Master in Management of Food Chain Safety | 1 crédit |
Lecturer
Louise Charlier
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program