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2023-2024 / Master
Innovation management and the food design (120 ECTS)
120 crédits
Briefly
Programme content
Courses
International mobility
Admissions
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Courses structure
Block view
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Courses structure
Block view
Block 1
Professional Focus
Block 2
Bloc d'aménagement du programme de l'année
Additional ECTS (max 15) Master in innovation and food design management (120 ECTS)
Cycle view
Professional Focus
Additional ECTS (max 15) Master in innovation and food design management (120 ECTS)
