Duration
Number of credits
| Master in innovation management and the food design (120 ECTS) | 30 crédits |
Lecturer
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the second semester
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Group Master thesis.
Learning outcomes of the learning unit
The student will be able to design an innovative food product.
Prerequisite knowledge and skills
MICA0013-1
Planned learning activities and teaching methods
Product design in laboratory.
Master thesis report and oral presentation.
Mode of delivery (face to face, distance learning, hybrid learning)
Recommended or required readings
Written work / report
Other : Oral presentation by team
Additional information:
Evaluation of writen report and oral presentation.
Work placement(s)
Organisational remarks and main changes to the course
Video capsule of no more than 180 seconds.
Contacts
Christophe Blecker 081/62 23 08 christophe.blecker@uliege.be