Duration
36h AUTR
Number of credits
| Master in innovation management and the food design (120 ECTS) | 3 crédits |
Lecturer
Christophe Blecker, Roland Bricmaan
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the second semester
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Participation in 5 events relating to the agro-food sector:
- 4 seminars and/or conferences of your choice
- 1 compulsory seminar.
For each seminar / conference, writing:
- a scientific synthesis with a choice of relevant examples,
- a critical personal opinion supported by personal scientific knowledge.
Learning outcomes of the learning unit
After completing this teaching unit, the student
- will have a broader vision of the agro-food sector, through external testimonies.
- will have trained in writing scientific summaries,
- will have developed a critical personal opinion in the field of food innovation.
Prerequisite knowledge and skills
No prerequisite knowledge.
Planned learning activities and teaching methods
Seminars and conferences.
Mode of delivery (face to face, distance learning, hybrid learning)
Face-to-face course
Additional information:
Face-to-face. Possibility of exceptions (webinar, video conference) but only with prior agreement of the professor (contact).
Recommended or required readings
Recommended supports :
- https://doclib.uliege.be/apa/
- http://infolit.be/CoMLiS/ch14.html
Written work / report
Additional information:
Written report including, for each event, a summary (minimum 3000, maximum 3500 characters, spaces not included) as well as a critical personal opinion (minimum 1000, maximum 1500 characters, spaces not included).
A score <10/20 can be improved in the second session, based on a new written report on the same events.
Plagiarism (with respect to another student's report) is a criterion for failure. The use of artificial intelligence (e.g. ChatGPT) for reporting is prohibited.
Work placement(s)
Organisational remarks and main changes to the course
Contacts
Christel Belleflamme
email : christel.belleflamme@hech.be
Christophe Blecker
email: christophe.blecker@uliege.be