Cycle view
- Bloc
- Organisation
- Théorie
- Pratique
- Autres
- Crédits
| Code | Détails | Bloc | Organisation | Théorie | Pratique | Autres | Crédits |
|---|---|---|---|---|---|---|---|
"Basic foundations" module |
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| ANIM0005-1 | Functional biochemistry in health and disease (english language) | B1 | Q2 | 9 | 9 | - | 2 |
| Notice : teacher: Martine Schroyen (ULiège - GxABT) | |||||||
| AGRO0001-1 | Basic principles of agriculture and agroecology - [4h Field trip] | B1 | Q2 | 20 | - | [+] | 2 |
| Notice : teachers: Benjamin Dumont, Ludivine Lassois (ULiège - GxABT) | |||||||
| BIOL2018-1 | Animal nutrition | B1 | Q2 | 24 | - | - | 2 |
| Notice : teacher: Yves Beckers (ULiège - GxABT) | |||||||
"Safety" module |
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| VETE0495-1 | Food microbiological quality management - [8h Autres] | B1 | Q2 | 12 | - | [+] | 2 |
| Notice : teacher: Georges Daube (ULiège - Fac. Médecine Vété.) | |||||||
| VETE0496-1 | Chemical risk management related to food - [8h Autres] | B1 | Q2 | 12 | - | [+] | 2 |
| Notice : teacher: Marie-Louise Scippo, Caroline Douny (ULiège - Faculty of veterinary medicine) | |||||||
| VETE0497-1 | Self-control and control of the food chain - [16h Autres] | B1 | Q2 | 24 | 5 | [+] | 4 |
| Notice : teachers: Véronique Delcenserie, Nicolas Korsak Koulagenko (ULiège - Faculty of the veterinary medicine), Mohamed Ayadi (ULiège - GxABT) | |||||||
"Satisfaction" module |
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| MICA0007-1 | Feeding behaviours and food sensory evaluation | B1 | Q2 | 24 | 12 | - | 3 |
| Notice : teachers: Sylvie Chollet, Dorothée Goffin (ULiege - GxABT) | |||||||
| MICA0008-1 | Aromas analysis | B1 | Q2 | 8 | 16 | - | 2 |
| Notice : teacher: Marie-Laure Fauconnier (ULiège - GxABT) | |||||||
| ECON2252-2 | Marketing and consumer market research
Alain Decrop
| B1 | Q1 | 36 | - | - | 4 |
| Notice : teacher: Alain Decrop (UNamur) | |||||||
z |
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| HULG9407-1 | Communication techniques | B1 | Q1 | - | 12 | - | 1 |
| MICA0009-1 | Innovation management | B1 | Q2 | 36 | - | - | 3 |
| Notice : teachers: Annick Castiaux (UNamur), Dorothée Goffin (ULiège - GxABT) | |||||||
| ENVT2049-2 | Assessing sustainability - [9h Autres] | B1 | Q1 | 9 | - | [+] | 2 |
| ENVT3132-1 | Aquatic ecotoxicology and the production of macroinvertebrates - [4h Autres] | B1 | Q1 | 6 | 12 | [+] | 3 |
"Health" module |
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| MICA0014-1 | Human nutrition, normal and diseases | B2 | Q1 | 4 | |||
| Nutrition, éléments de diététique et pathologies, Nutrition and diseases | 10 | - | - | ||||
| Allergies et intolérances alimentaires | - | - | - | ||||
| VETE0499-1 | Nutrition and health - [4h Autres] | B2 | Q1 | 15 | 8 | [+] | 2 |
| Notice : teachers: Antoine Clinquart, Véronique Delcenserie, Marie-Louise Scippo (ULiège - Faculty of veterinary medicine) | |||||||
| VETE0498-1 | Complements of domestic animals clinical nutrition | B2 | Q2 | 20 | - | - | 2 |
| Notice : teacher: Marianne Diez (ULiège - Faculty of veterinary medicine) | |||||||
"Service" module |
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| HULG0468-1 | Means for producing and implementing a package | B2 | Q1 | 12 | - | - | 1 |
| Notice : teacher: Pascal Léonard (HECh) | |||||||
| HULG0469-1 | Packaging and advanced technologies | B2 | Q1 | 18 | 6 | - | 2 |
| Notice : teacher: Pascal Léonard (HECh) | |||||||
| HULG0470-1 | Design and safety of packaged products | B2 | Q1 | 18 | 6 | - | 2 |
| HULG0471-1 | Packaging development
Louise Charlier
| B2 | Q1 | 12 | - | - | 1 |
| HULG0472-1 | Marketing and design
Philippe Parmentier
| B2 | Q1 | 18 | 6 | - | 2 |
Cross-cutting project |
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| MICA0013-1 | Transversal project | B2 | Q1 | - | - | - | 14 |
Dissertation |
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| RTFE0015-1 | Final thesis | B2 | Q2 | - | - | - | 30 |
Focus courses
- B1
- 28Cr
Single focus
- B1
- 28Cr
| Code | Détails | Bloc | Organisation | Théorie | Pratique | Autres | Crédits |
|---|---|---|---|---|---|---|---|
"Basic foundations" module |
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| VETE0493-1 | Animal production | B1 | Q2 | 24 | 8 | - | 3 |
| Notice : teachers: Jean-François Cabaraux, Isabelle Dufrasne (ULiège - Faculty of veterinary medicine) | |||||||
| PAYS0015-1 | Urban farming basis | B1 | Q2 | 24 | - | - | 2 |
| MICA0001-1 | Unit operations and processes in the food industry | B1 | Q1 | 24 | 12 | - | 3 |
| Notice : teachers: Sabine Danthine, Christophe Blecker (ULiège - GxABT) | |||||||
| MICA0002-1 | Preparation and preservation techniques | B1 | Q1 | 24 | - | - | 2 |
| Notice : teachers: N. (ULiège - GxABT), Antoine Clinquart (ULiège - Fac Veterinary medicine) | |||||||
| MICA0015-1 | Basic food training | B1 | Q1 | 8 | 16 | - | 2 |
| Notice : teachers: Mohamed Ayadi, Christophe Blecker (ULiège - GxABT) | |||||||
| MICA0004-1 | Main food chains | B1 | Q1 | 24 | - | - | 2 |
| Notice : teacher: Mohamed Ayadi (ULiège - GxABT) | |||||||
| HULG9621-1 | The fermentation industry | B1 | Q1 | - | - | - | 2 |
| GBLX0059-2 | Logistics in food industry - [3h Field trip, 4h Seminar] | B1 | Q1 | 9 | 6 | [+] | 2 |
| Notice : teacher: Mohamed Ali Ayadi (ULiège - GxABT) | |||||||
| VETE0494-1 | Food law | B1 | Q1 | 4 | 4 | - | 1 |
| Notice : teacher: Antoine Clinquart (ULiège - Fac. Médecine Vété.) | |||||||
| MICA0005-1 | Topical seminar - [36h Autres]
Christophe Blecker, Roland Bricmaan
| B1 | Q2 | - | - | [+] | 3 |
| MICA0006-1 | Preparation of transversal project - [12h Autres] | B1 | Q2 | - | - | [+] | 1 |
| HULG9622-1 | Multivariate statistics | B1 | Q1 | - | - | - | 2 |
| ECON2248-1 | Environmental economy | B1 | Q1 | 18 | - | - | 2 |
z |
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| MICA0010-1 | Creativity initiation | B1 | Q2 | 8 | 4 | - | 1 |
| Notice : teacher: Dorothée Goffin (ULiège - GxABT) | |||||||
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