Compulsory courses
Code Détails Organisation Théorie Pratique Autres Crédits
Periods 1 and 2
CHIM1.10 Multivaried analysis
STAT1213-1 Multivariate analysis 1: data exploration and structuring
Q1 9 9 - 2
CHIM1.11 Analytical Chemistry : instrumental techniques
CHIM9246-2 Chemical analysis : instrumental techniques (english language) - [5h Seminar]
Corequisite
Corequisite
LANG2954-1
Pratique de l'anglais de spécialité en chimie et bio-industries : part 1 (niveau B2+)
Q1 21 28 [+] 6
CHIM1.12 Food preservation and safety
ALIM0001-1 Food hygiene - [2h Seminar]
Q1 10 6 [+] 2
ALIM0015-1 Food sanitary safety - [2h Seminar]
Q1 16 6 [+] 2
ALIM0017-1 Agro-food engineering procedures
Q1 24 24 - 4
CHIM1.13 Applied genoproteomics
CHIM0715-1 Applied genoproteomics (english language) - [6h Autres]
Q1 18 - [+] 2
CHIM1.14 Biological chemistry and processes engineering
CHIM0718-1 Biological chemistry and corresponding processes engineering, Introduction (english language) - [2h Field trip]
Q1 16 23 [+] 5
CHIM1.15 Nutrition
ALIM0010-3 Food, human nutrition and dietetics (english language)
Corequisite
Corequisite
LANG2954-1
Pratique de l'anglais de spécialité en chimie et bio-industries : part 1 (niveau B2+)
Q1 18 - - 2
Periods 3 and 4
CHIM1.30 Core curriculum Q2
MANA0004-1 Portfolio (Master) - [24h Autres]
Q2 - - [+] 2
LANG2954-1 Practice of specialized English in Chemistry and Bio-industries : part 1 (level B2+) - [36h Autres]
Corequisite
Corequisite
ALIM0010-3
Food, human nutrition and dietetics
CHIM9254-1
Practice of natural product chemistry
CHIM9245-1
Advanced chromatographic techniques
TA - 12 [+] 4
CHIM1.31 Microbial processes and interactions
CHIM0717-1 Microbial processes and interactions (english language) - [9h Autres]
Q2 57 18 [+] 8
CHIM1.32 Engineering and scaling conservation procedures
INGE0014-1 Engineering and scaling conservation procedures - [6h Autres]
Q2 6 12 [+] 2
INGE0002-1 Refrigeration and drying
Q2 18 6 - 2
CHIM1.33 Food industry technologies
ALIM0012-1 Technology of fats - [3h Field trip]
Q2 18 30 [+] 4
Period 3
CHIM1.34 Food engineering
ALIM0007-1 Physical chemistry of formulations
Q2 16 8 - 2
ALIM0005-1 Food formulations engineering
Q2 16 8 - 2
CHIM1.35 Practical chemistry of natural substances
CHIM9245-1 Advanced chromatographic techniques (english language)
Corequisite
Corequisite
CHIM9246-2
Chemical analysis : instrumental techniques
LANG2954-1
Pratique de l'anglais de spécialité en chimie et bio-industries : part 1 (niveau B2+)
Q2 15 3 - 2
CHIM9254-1 Practice of natural product chemistry (english language)
Corequisite
Corequisite
LANG2954-1
Pratique de l'anglais de spécialité en chimie et bio-industries : part 1 (niveau B2+)
Q2 3 35 - 4
CHIM1.36 Immunology
CHIM9321-1 Immunology
Q2 27 - - 3
Additional ECTS Master in chemistry and bio-industries
Code Détails Organisation Théorie Pratique Autres Crédits
Compulsory courses
Code Détails Organisation Théorie Pratique Autres Crédits
Common core courses
GEST3028-2 Accounting and management Q1 4
General accounting
12 12 -
Management, green accounting and business plan
10 14 -
GEST3773-1 Management of quality - [6h Autres]
Q1 18 - [+] 2
STAT2004-1 Applied statistics : First part
Q1 12 12 - 2
STAT2005-1 Applied statistic : Second part
Corequisite
Corequisite
STAT2004-1
Statistique appliquée : 1ère partie
Q2 12 12 - 2
PSYC5897-3 Team, organization and change - [44h Seminar]
Corequisite
Corequisite
GEST3028-2
Comptabilité et gestion des entreprises
GEST3773-1
Gestion de la qualité
MANA0003-1
Portfolio (Bachelier)
TA 4 - [+] 2
MANA0003-1 Portfolio (Bachelor) - [24h Autres]
Corequisite
Corequisite
PSYC5897-3
Equipe, organisation & changement
TA - - [+] 2
RSTG0008-1 Internship (Bachelor) - [18h Autres]
Corequisite
Corequisite
GEST3773-1
Gestion de la qualité
GEST3028-2
Comptabilité et gestion des entreprises
PSYC5897-3
Equipe, organisation & changement
TA 6 - [+] 2
BIOL2044-1 Plant physiology
Q1 27 9 - 3
BIOL2013-2 General microbiology, Introduction
Q1 16 8 - 2
ENVT2044-1 General ecology
Q1 24 - - 2
INFO2038-1 Computer science and algorithmic
Q1 2 22 - 2
MATH2016-1 General mathematics and modelling of dynamics systems
Q1 24 24 - 4
PHYS3036-1 Environmental physics
Q1 18 18 - 3
LANG2966-2 English language: level 3 - [48h E-learning]
TA - 24 [+] 4
INGE0008-1 Multidisciplinary experimental project - [60h Autres]
Corequisite
Corequisite
STAT2005-1
Statistique appliquée : 2ème partie
STAT2004-1
Statistique appliquée : 1ère partie
GEST3773-1
Gestion de la qualité
BIOL2044-1
Physiologie végétale
ENVT2044-1
Ecologie générale
TA 6 6 [+] 6
Subject : Chemistry and bioindustry
BIAA0003-1 Modelling physical and biological processes
Q2 24 - - 2
BIOL2015-3 Molecular biology
Corequisite
Corequisite
BIOL2016-3
Génétique générale
Q2 24 - - 2
BIOL2016-3 General genetics
Corequisite
Corequisite
BIOL2015-3
Biologie moléculaire
Q2 12 12 - 2
BIOL2019-1 Theoretical chemistry and physics applied to biomoleculs structural analysis
Q2 24 24 - 4
CHIM9269-2 Catalysis - [2h Autres]
Q2 6 12 [+] 2
CHIM9242-4 Fundamentals of quantitative analytical chemistry
Q2 16 32 - 4
ALIM0013-2 Techniques of food preservation
Prerequisite
Prerequisite
BIAA0002-1
Technologie agricole et alimentaire
Q2 24 - - 2
Optional activity
Code Détails Organisation Théorie Pratique Autres Crédits
RSTG0012-1 Additional internship
TA - - - 5
Possibility to choose between 2 and 6 credits among the following courses, replacing the B2 elective courses:
Code Détails Organisation Théorie Pratique Autres Crédits
GEOP0010-1 Soil quality evaluation
Q2 14 13 - 3
ENVT3129-1 Evaluating sustainability - [2h Seminar]
Q2 12 16 [+] 3
GERE0023-1 Spatial analysis, organisation of grounds in the landscape and preservation of grounds - [8h Field trip]
Q2 23 23 [+] 6
ENVT3050-1 Quantification of ecosystem services - [6h Autres]
Q1 9 5 [+] 2
BIOD0001-3 Biodiversity management - [6h Seminar]
Q1 18 - [+] 2
VEGE0037-1 Innovative system of plant production Q2 6
Urban agriculture
13 13 -
Developmental physiology applied to plant productions - [6h Field trip]
12 - [+]
Physical parameters control of plant productions in controlled conditions
9 - -
VEGE0028-1 Methods for managing plant health
Q2 42 15 - 6
VEGE0036-1 Tropical agroecology Q2 6
Introduction - [20h Field trip]
- - [+]
Depth notions: part 1
8 11 -
Depth notions: part 2
8 10 -