Duration
16h Pr, 2h AUTR
Number of credits
| Master in bioengineering : chemistry and bio-industries (120 ECTS) | 2 crédits |
Lecturer
Language(s) of instruction
English language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Hybrid class
Self-Review of analytical methods applied for the determination of various chemical contaminants (PAHs, mycotoxins, pesticide residues, heavy metals, ...) in various matrices (water, food, urine, ....)
Learning outcomes of the learning unit
Understand the organization of an analytical method
Understand the stages of development and validation of an analytical method through concrete examples
Prerequisite knowledge and skills
Knowledge of analytical techniques, analytical procedures and analytical validation procedures are required to handle this self-project.
Have attended the "Chemical analysis: instrumental techniques" (CHIM9246-2) class is highly recommended.
Planned learning activities and teaching methods
Self-analysis of an article
Writing a summary sheet
Preparation of a Power Point presentation of the method, with critical review (in English)
Oral presentation
Mode of delivery (face to face, distance learning, hybrid learning)
distance learning, self-project
Recommended or required readings
Exam(s) in session
Any session
- In-person
oral exam
Written work / report
Continuous assessment
Additional information:
Hybrid class
Evaluation is divided in 2 parts:
19 points : Evaluation of the presentation (report, PPT and oral) + Evaluation of the answer to the questions
1 point: participation to the activities proposed over the term.
PLAGIARISM check will be performed and not more than 30% will be accepted
If the COVID situation will not allow the oral exam in person, it will be held on Collaborate with the same modality
Work placement(s)
Organisational remarks and main changes to the course
Contacts
Giorgia Purcaro +32 81 62 22 20; gpurcaro@uliege.be