Duration
18h Th, 18h Pr
Number of credits
| Master in agricultural bioengineering (120 ECTS) | 4 crédits | |||
| Master in bioengineering : chemistry and bio-industries (120 ECTS) | 4 crédits | |||
| Master in environmental bioengineering (120 ECTS) | 4 crédits | |||
| Master in forests and natural areas engineering (120 ECTS) | 4 crédits |
Lecturer
Language(s) of instruction
Dutch language
Organisation and examination
All year long, with partial in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
This course is designed for students in Master 2 at GxABT (various specialisations).
During first term, we'll focus on comprehension exercises and revise basic grammar.
During second term, we'll focus on production exercises (oral presentation in groups) and various writing exercises to train towards writing scientific papers.
Learning outcomes of the learning unit
At the end of the year, the student will be able to understand specialised texts and videos.
Prerequisite knowledge and skills
Knowledge of Dutch is beter even if all the grammar will be seen again in Q1.
Planned learning activities and teaching methods
Different activities will be used to learn this second language: listening and reading comprehensions, writing and speaking activities as well as grammar and vocabulary.
Mode of delivery (face to face, distance learning, hybrid learning)
Blended learning
Additional information:
Q1: face to face
Q2: online
Recommended or required readings
The coursebook will be available on eCampus.
Exam(s) in session
Any session
- In-person
written exam ( multiple-choice questionnaire, open-ended questions ) AND oral exam
Additional information:
Exam(s) in session
Any session
- In-person
written exam ( multiple-choice questionnaire, open-ended questions ) AND oral exam
Additional information:
At the beginning of Q2, oral presentations will be made.
Exam: a written exam with LC and RC and an oral exam.
Work placement(s)
Organisational remarks and main changes to the course
Contacts
Catherine Peeters: c.peeters@uliege.be