Block view
- Organization
- Theory
- Practical
- Others
- Credits
Block 1
| Code | Details | Organization | Theory | Practical | Others | Credits | |
|---|---|---|---|---|---|---|---|
"Basic foundations" module |
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| VETE0493-1
| Animal production | Q2 | 24 | 8 | - | 3 | |
| PAYS0015-1
| Urban farming basis | Q2 | 24 | - | - | 2 | |
| MICA0001-1 | Unit operations and processes in the food industry | Q1 | 24 | 12 | - | 3 | |
| MICA0002-1 | Preparation and preservation techniques | Q1 | 24 | - | - | 2 | |
| MICA0015-1 | Basic food training | Q1 | 8 | 16 | - | 2 | |
| MICA0004-1 | Main food chains | Q1 | 24 | - | - | 2 | |
| HULG9621-1 | The fermentation industry | Q1 | - | - | - | 2 | |
| GBLX0059-2 | Logistics in food industry - [3h Field trip, 4h Seminar] | Q1 | 9 | 6 | [+] | 2 | |
| VETE0494-1 | Food law | Q1 | 4 | 4 | - | 1 | |
| MICA0005-1 | Topical seminar - [36h Autres] | Q2 | - | - | [+] | 3 | |
| MICA0006-1 | Preparation of transversal project - [12h Autres] | Q2 | - | - | [+] | 1 | |
| HULG9622-1 | Multivariate statistics | Q1 | - | - | - | 2 | |
| ECON2248-1
| Environmental economy | Q1 | 18 | - | - | 2 | |
z |
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| MICA0010-1 | Creativity initiation | Q2 | 8 | 4 | - | 1 | |
| Code | Details | Organization | Theory | Practical | Others | Credits | |
|---|---|---|---|---|---|---|---|
"Basic foundations" module |
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| ANIM0005-1 | Functional biochemistry in health and disease (english language) | Q2 | 9 | 9 | - | 2 | |
| AGRO0001-1
| Basic principles of agriculture and agroecology - [4h Field trip] | Q2 | 20 | - | [+] | 2 | |
| BIOL2018-1 | Animal nutrition | Q2 | 24 | - | - | 2 | |
"Safety" module |
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| VETE0495-1 | Food microbiological quality management - [8h Autres] | Q2 | 12 | - | [+] | 2 | |
| VETE0496-1 | Chemical risk management related to food - [8h Autres] | Q2 | 12 | - | [+] | 2 | |
| VETE0497-1 | Self-control and control of the food chain - [16h Autres] | Q2 | 24 | 5 | [+] | 4 | |
"Satisfaction" module |
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| MICA0007-1 | Feeding behaviours and food sensory evaluation | Q2 | 24 | 12 | - | 3 | |
| MICA0008-1 | Aromas analysis | Q2 | 8 | 16 | - | 2 | |
| ECON2252-2 | Marketing and consumer market research
Alain Decrop
| Q1 | 36 | - | - | 4 | |
z |
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| HULG9407-1 | Communication techniques | Q1 | - | 12 | - | 1 | |
| MICA0009-1 | Innovation management | Q2 | 36 | - | - | 3 | |
| ENVT2049-2
| Assessing sustainability - [9h Autres] | Q1 | 9 | - | [+] | 2 | |
| ENVT3132-1 | Aquatic ecotoxicology and the production of macroinvertebrates - [4h Autres] | Q1 | 6 | 12 | [+] | 3 | |
Block 2
| Code | Details | Organization | Theory | Practical | Others | Credits | |
|---|---|---|---|---|---|---|---|
"Health" module |
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| MICA0014-1 | Human nutrition, normal and diseases | Q1 | 4 | ||||
| Nutrition, éléments de diététique et pathologies, Nutrition and diseases | 10 | - | - | ||||
| Allergies et intolérances alimentaires | - | - | - | ||||
| VETE0499-1 | Nutrition and health - [4h Autres] | Q1 | 15 | 8 | [+] | 2 | |
| VETE0498-1 | Complements of domestic animals clinical nutrition | Q2 | 20 | - | - | 2 | |
"Service" module |
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| HULG0468-1 | Means for producing and implementing a package | Q1 | 12 | - | - | 1 | |
| HULG0469-1 | Packaging and advanced technologies | Q1 | 18 | 6 | - | 2 | |
| HULG0470-1 | Design and safety of packaged products | Q1 | 18 | 6 | - | 2 | |
| HULG0471-1 | Packaging development
Louise Charlier
| Q1 | 12 | - | - | 1 | |
| HULG0472-1 | Marketing and design | Q1 | 18 | 6 | - | 2 | |
Cross-cutting project |
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| MICA0013-1 | Transversal project | Q1 | - | - | - | 14 | |
Dissertation |
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| RTFE0015-1 | Final thesis | Q2 | - | - | - | 30 | |
Bloc d'aménagement du programme de l'année
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