Duration
Number of credits
| Master in innovation management and the food design , professional focus | 14 crédits |
Lecturer
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Group work (2-3 students).
Master thesis preparation:
- Defining the product value proposition
- Carrying out a first market study
- Definition of the product technical specifications
- literature review
- work plan
- Supervisor, co-supervisor and industrial partner designation.
Learning outcomes of the learning unit
To define the Master thesis from a theoritical point of view.
Prerequisite knowledge and skills
MICA0006-1
Planned learning activities and teaching methods
Group project.
Mode of delivery (face to face, distance learning, hybrid learning)
Face-to-face course
Further information:
An information session on the expectations of the transversal project will be organized at the start of the term.
Course materials and recommended or required readings
Library research.
Written work / report
Other : Oral presentation
Additional information:
Assessment of report and oral presentation.
Work placement(s)
Organisational remarks and main changes to the course
Oral presentation in January exams session.
Report to be received at least one week before oral presnetation
Contacts
Pr Dorothée Goffin
081/62 21 62
dorothee.goffin@uliege.be