Duration
9h Th, 6h Pr, 3h FT, 4h SEM
Number of credits
| Master in bioengineering: chemistry and bio-industries, professional focus | 2 crédits | |||
| Master in innovation management and the food design , professional focus | 2 crédits |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Organization of the logistics in a company (small training course in a company) Output organization and management Stock management Distribution process Traceability : theory, standards and practical test
Learning outcomes of the learning unit
To make the students aware of the problem of the Supply chain management concept and its importance in the food industry.
To initiate into the different methods of flow management
To deepen the knowledge of traceability
After completing the course the student is expected to
- integrate the different theoretical and practical aspects of the supply chain management problems in the sector of farm-produce industries
- voice a critical opinion about the different methods of flow management
- master the basic knowledge for the set-up of a traceability system
Prerequisite knowledge and skills
Planned learning activities and teaching methods
The courses will be given in the classroom and/or at a distance. The visit will be subject to the acceptance of the company.
Mode of delivery (face to face, distance learning, hybrid learning)
Face-to-face course
Additional information:
Lectures : 8h
Seminars : 6h
Field-study trip and visits : 4h
Course materials and recommended or required readings
Power Point file
Exam(s) in session
Any session
- In-person
written exam ( multiple-choice questionnaire, open-ended questions ) AND oral exam
Work placement(s)
Organisational remarks and main changes to the course
Contacts
Mohamed AYADI (Professeur)
Laboratoire Qualité et sécurité des produits agroalimentaires
081/ 62 23 06
mohamed.ayadi@uliege.be