Cycle view
- Bloc
- Organization
- Theory
- Practical
- Others
- Credits
Focus optional courses
- B2
- 27Cr
Code | Details | Bloc | Organization | Theory | Practical | Others | Credits |
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Choice n°1:
Code | Details | Bloc | Organization | Theory | Practical | Others | Credits |
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CHIM2.11 Food supplements |
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GBLX0058-1 | Complement of food formulations engineering and sensory analysis | B2 | Q1 | 12 | 6 | - | 2 |
GBLX0059-2 | Logistics in food industry - [3h Field trip, 4h Seminar] | B2 | Q1 | 9 | 6 | [+] | 2 |
GBLX0060-2 | Microbial ecology of water and wastewater (english language) - [2h Seminar] | B2 | Q1 | 7 | 9 | [+] | 2 |
CHIM2.12 From gene to protein |
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CHIM0716-1 | From gene to protein - [12h Autres] | B2 | Q1 | 12 | 24 | [+] | 6 |
CHIM2.24 Extraction, purification, characterization and valuation of biosourced molecules |
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CHIM0722-1
| Extraction, purification, characterization and valorization of biosourced molecules (english language) | B2 | Q1 | 4 | 36 | - | 6 |
[...] | Possibility to choose between 2 and 6 credits from the list of replacement courses | - |
Choice n°2:
Code | Details | Bloc | Organization | Theory | Practical | Others | Credits |
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CHIM2.14 Microbial biotechnology - applications |
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CHIM0719-1 | Microbial biotechnology - applications (english language) - [96h Projet] | B2 | Q1 | 2 | - | [+] | 9 |
CHIM2.15 Food Science |
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ALIM0006-1 | Food science - [6h Autres] | B2 | Q1 | 32 | 32 | [+] | 7 |
ALIM0018-1 | Food analysis (english language) | B2 | Q1 | 3 | 15 | - | 2 |
[...] | Possibility to choose between 2 and 6 credits from the list of replacement courses | - |
Choice n°3:
Code | Details | Bloc | Organization | Theory | Practical | Others | Credits |
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CHIM2.16 Chemical contaminants analysis and risks of explosions |
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CHIM0720-1 | Analysis of chemical contaminants (english language) - [2h Autres] | B2 | Q1 | - | 16 | [+] | 2 |
CHIM0692-1 | Risks of using phytopharmaceutical products and biocides - [6h Seminar] | B2 | Q1 | 12 | - | [+] | 2 |
CHIM2.17 Multivaried analysis |
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INFO8008-1 | Multivaried analysis 2: data mining and machine learning (english language) | B2 | Q1 | 12 | 26 | - | 4 |
Notice : can only be chosen once in the curriculum | |||||||
[...] | Possibility to choose between 2 and 4 credits from the list of replacement courses | - |
Choice no. 4:
Code | Details | Bloc | Organization | Theory | Practical | Others | Credits |
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CHIM2.18 Chemistry of bioenergy production |
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CHIM9316-1
| Chemistry of bioenergy production, Introduction (english language) | B2 | Q1 | 1 | 48 | - | 4 |
CHIM2.19 Applied immunology |
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CHIM9325-1 | Applied immunology | B2 | Q1 | 12 | 24 | - | 4 |
CHIM2.20 Machine learning |
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INFO8008-1 | Multivaried analysis 2: data mining and machine learning (english language) | B2 | Q1 | 12 | 26 | - | 4 |
Notice : can only be chosen once in the curriculum | |||||||
[...] | Possibility to choose between 2 and 4 credits from the list of replacement courses | - |
Code | Details | Bloc | Organization | Theory | Practical | Others | Credits | ||||||||||||||||
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Periods 3 and 4 |
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All year round |
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Code | Details | Bloc | Organization | Theory | Practical | Others | Credits |
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ENVT3129-1
| Evaluating sustainability - [2h Seminar] | B2 | Q2 | 12 | 16 | [+] | 3 |
ENVT3050-1
| Quantification of ecosystem services - [6h Autres] | B2 | Q1 | 9 | 5 | [+] | 2 |
BIOD0001-3
| Biodiversity management - [6h Seminar] | B2 | Q1 | 18 | - | [+] | 2 |
VEGE0037-1
| Innovative system of plant production | B2 | Q2 | 6 | |||
Urban agriculture | 13 | 13 | - | ||||
Developmental physiology applied to plant productions - [6h Field trip] | 12 | - | [+] | ||||
Physical parameters control of plant productions in controlled conditions | 9 | - | - | ||||
VEGE0028-1
| Methods for managing plant health | B2 | Q2 | 42 | 15 | - | 6 |
Notice : The juries for the Masters in Bioengineering reserve the right not to organise specific classes if they are chosen by fewer than five students.
Code | Details | Bloc | Organization | Theory | Practical | Others | Credits |
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Periods 1 and 2 |
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CHIM1.10 Multivaried analysis |
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STAT1213-1 | Multivariate analysis 1: data exploration and structuring | B1 | Q1 | 9 | 9 | - | 2 |
CHIM1.11 Analytical Chemistry : instrumental techniques |
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CHIM9246-2 | Chemical analysis : instrumental techniques (english language) - [5h Seminar] | B1 | Q1 | 21 | 28 | [+] | 6 |
CHIM1.12 Food preservation and safety |
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ALIM0001-1 | Food hygiene - [2h Seminar] | B1 | Q1 | 10 | 6 | [+] | 2 |
ALIM0015-1 | Food sanitary safety - [2h Seminar] | B1 | Q1 | 16 | 6 | [+] | 2 |
ALIM0017-1 | Agro-food engineering procedures | B1 | Q1 | 24 | 24 | - | 4 |
CHIM1.13 Applied genoproteomics |
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CHIM0715-1 | Applied genoproteomics (english language) - [6h Autres] | B1 | Q1 | 18 | - | [+] | 2 |
CHIM1.14 Biological chemistry and processes engineering |
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CHIM0718-1
| Biological chemistry and corresponding processes engineering, Introduction (english language) - [2h Field trip] | B1 | Q1 | 16 | 23 | [+] | 5 |
CHIM1.15 Nutrition |
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ALIM0010-3 | Food, human nutrition and dietetics (english language)
Corequisite
| B1 | Q1 | 18 | - | - | 2 |
Periods 3 and 4 |
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CHIM1.30 Core curriculum Q2 |
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MANA0004-1 | Portfolio (Master) - [24h Autres] | B1 | TA | - | - | [+] | 2 |
LANG2954-1 | Practice of Scientific English for bioengineers (CHIB) (level B2+) - [36h Autres]
Corequisite
| B1 | TA | - | 12 | [+] | 4 |
CHIM1.31 Microbial processes and interactions |
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CHIM0717-1 | Microbial processes and interactions (english language) - [9h Autres] | B1 | Q2 | 57 | 18 | [+] | 8 |
CHIM1.32 Engineering and scaling conservation procedures |
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INGE0014-1 | Engineering and scaling conservation procedures - [6h Autres] | B1 | Q2 | 6 | 12 | [+] | 2 |
INGE0002-1 | Refrigeration and drying | B1 | Q2 | 18 | 6 | - | 2 |
CHIM1.33 Food industry technologies |
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ALIM0012-1 | Technology of fats - [3h Field trip] | B1 | Q2 | 18 | 30 | [+] | 4 |
Period 3 |
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CHIM1.34 Food engineering |
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ALIM0007-1 | Physical chemistry of formulations | B1 | Q2 | 16 | 8 | - | 2 |
ALIM0005-1 | Food formulations engineering | B1 | Q2 | 16 | 8 | - | 2 |
CHIM1.35 Practical chemistry of natural substances |
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CHIM9245-1 | Advanced chromatographic techniques (english language)
Corequisite
| B1 | Q2 | 15 | 3 | - | 2 |
CHIM9254-1
| Practice of natural product chemistry (english language)
Corequisite
| B1 | Q2 | 3 | 35 | - | 4 |
CHIM1.36 Immunology |
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CHIM9321-1 | Immunology | B1 | Q2 | 27 | - | - | 3 |
Period 4 |
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AGRO2.30 Final work and internship |
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RTFE2008-1 | Thesis in chemistry and bio-industries | B2 | Q2 | - | - | - | 24 |
RSTG0002-1 | Internship and professional relations | B2 | TA | 12 | - | - | 8 |
CHIM2.10 Research project and entrepreneurship |
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CHIM9324-1 | Research projects or entrepreneurship - [8h Autres] | B2 | Q1 | 2 | 2 | [+] | 1 |
Code | Details | Bloc | Organization | Theory | Practical | Others | Credits |
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RSTG0011-1 | Additional internship | B1 | TA | - | - | - | 5 |
HULG9547-1 | French course for IN mobility students (S1)
N...
| B1 | Q1 | - | - | - | 3 |
HULG9548-1 | French course for IN mobility students (S2)
N...
| B1 | Q2 | - | - | - | 3 |
HULG9546-1 | Erasmus: integration weeks
N...
| B1 | Q1 | - | - | - | 3 |
INFO9013-1 | Multivaried analysis 3: Data mining et Machine Learning: advanced (english language) | B2 | Q2 | 12 | 28 | - | 4 |
Notice : INFO8001-1 prerequisite of the INFO9013-1 course |
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