2024-2025 / Advanced Master

Management of Food Chain Safety

60 crédits

Cycle view

  • Bloc
  • Organization
  • Theory
  • Practical
  • Others
  • Credits

Compulsory courses

B1
56Cr
CodeDetailsBlocOrganizationTheoryPracticalOthersCredits
VETE3006-1Biological risks in the food chain: identification, control and monitoring methods - [8h Monitored workshops, 16h E-learning]
Georges Daube, Philippe Jacques, Nicolas Korsak Koulagenko, Marie Polet, Bernard Taminiau
B1Q11616[+]5
VETE3007-1Chemical and physical risks in the food chain: identification, control and monitoring methods - [10h Monitored workshops, 16h E-learning]
Antoine Clinquart, Caroline Douny, Claude Saegerman, Marie-Louise Scippo
B1Q11614[+]5
VETE3008-1Food technology and process management - [24h E-learning]
Christophe Blecker, Antoine Clinquart
B1Q1168[+]5
VETE3009-1Food, nutrition and public health - [4h Monitored workshops, 12h E-learning]
Antoine Clinquart, Véronique Delcenserie, Caroline Douny, Marie-Louise Scippo
B1Q1128[+]3
VETE3010-1Systems to manage health security and the longevity of foodstuffs - [16h Monitored workshops, 20h E-learning]
Samya Aweis, Mohamed Ayadi, Véronique Delcenserie, Nicolas Korsak Koulagenko, Pascal Léglise, Claude Scheuren
B1Q124-[+]5
VETE3011-1Elements which are specific to sectoral, institutional and legal aspects of managing food-related risks - [8h Monitored workshops, 12h E-learning]
Antoine Clinquart, Georges Daube, Véronique Delcenserie, Caroline Douny, Jean-François Heymans, Nicolas Korsak Koulagenko, Claude Saegerman, Marie-Louise Scippo
B1Q14-[+]2
VETE3012-1Prevention and integrated management of food safety, including communication: case reviews and integrative exercises - [32h Monitored workshops, 32h Travail autonome de l'étudiant, 18h Visits of industrial plants, 24h Pedagogical travels]
Antoine Clinquart, Georges Daube, Véronique Delcenserie, Caroline Douny, Nicolas Korsak Koulagenko, Marie-Louise Scippo
B1TA--[+]7
VETE3013-1Prevention and management of health crises in the food sector, including communication; case review and integrative exercises - [16h Monitored workshops, 28h Travail autonome de l'étudiant]
Antoine Clinquart, Georges Daube, Véronique Delcenserie, Caroline Douny, Philippe Houdart, Nicolas Korsak Koulagenko, Mike Krantz, Claude Saegerman, Marie-Louise Scippo, Jean-Sébastien Walhin
B1Q14-[+]4
VTFE0008-1Internship and final work - [520h internship]
Georges Daube
B1Q2--[+]20

Optional courses

B1
4Cr

Choose one or several courses for a total of 4 credits from:

B1
4Cr
CodeDetailsBlocOrganizationTheoryPracticalOthersCredits
MICA0007-1Feeding behaviours and food sensory evaluation
Dorothée Goffin
B1Q22412-3
ECON2252-2Marketing and consumer market research
Alain Decrop
B1Q136--4
HULG9407-1Communication techniques
B1Q1-12-1
CHIM0699-2
Life cycle assessment - Ecodesign (english language)
Angélique Léonard
B1Q11030-2
HULG0468-1Means for producing and implementing a package
Pascal Léonard
B1Q112--1
HULG0469-1Packaging and advanced technologies
Pascal Léonard
B1Q1186-2
HULG0470-1Design and safety of packaged products
Christel Belleflamme
B1Q1186-2
HULG0471-1Packaging development
Louise Charlier
B1Q112--1
MICA0004-1Main food chains
Mohamed Ayadi
B1Q124--2
ALIM0017-1Agro-food engineering procedures
Sabine Danthine, Nicolas Jacquet
B1Q12424-4
GBLX0060-2Microbial ecology of water and wastewater (english language) - [2h Seminar]
Frank Delvigne
B1Q179[+]2
ENVT2049-2
Assessing sustainability - [9h Autres]
Andrea Di Maria
B1Q19-[+]2
GEST3028-2Accounting and management
Thomas Dogot
B1Q12226-4
HULG9709-1
Nutrition, an approach through sustainable food systems - [6h Visit]
Philippe Donnen, Jean-Luc Hornick, Jeroen Meersmans, Nassim Moula
B1Q136-[+]3
GIRS0004-1
The health of ecosystems - [6h Visit]
Roseline Beudels, Fany Brotcorne, Dorothée Denayer, Bruno Frederich, Thierry Jauniaux, Patrick Kestemont, Simon Lhoest, Simon Lhoest, Annick Linden, Johan Michaux
B1Q2366[+]4