Cours obligatoires de la finalité
- B1
- 28Cr
| Code | Details | Bloc | Organization | Theory | Practical | Others | Credits |
"Basic foundations" module
|
| VETE0493-1
| Animal production
| B1 | Q2 | 24 | 8 | - | 3 |
| PAYS0015-1
| Urban farming basis
| B1 | Q2 | 24 | - | - | 2 |
| MICA0001-1 | Unit operations and processes in the food industry
| B1 | Q1 | 24 | 12 | - | 3 |
| MICA0002-1 | Preparation and preservation techniques
| B1 | Q1 | 24 | - | - | 2 |
| MICA0015-1 | Basic food training
| B1 | Q1 | 8 | 16 | - | 2 |
| MICA0004-1 | Main food chains
| B1 | Q1 | 24 | - | - | 2 |
| HULG9621-1 | The fermentation industry
| B1 | Q1 | - | - | - | 2 |
| GBLX0059-2 | Logistics in food industry - [3h Field trip, 4h Seminar]
| B1 | Q1 | 9 | 6 | [+] | 2 |
| VETE0494-1 | Food law
| B1 | Q1 | 4 | 4 | - | 1 |
| MICA0005-1 | Topical seminar - [36h Autres]
| B1 | Q2 | - | - | [+] | 3 |
| MICA0006-1 | Preparation of transversal project - [12h Autres]
| B1 | Q2 | - | - | [+] | 1 |
| HULG9622-1 | Multivariate statistics
| B1 | Q1 | - | - | - | 2 |
| ECON2248-1
| Environmental economy
| B1 | Q1 | 18 | - | - | 2 |
z
|
| MICA0010-1 | Creativity initiation
| B1 | Q2 | 8 | 4 | - | 1 |
Cours obligatoires du tronc commun
- B1
- 32Cr
- B2
- 60Cr
| Code | Details | Bloc | Organization | Theory | Practical | Others | Credits |
"Basic foundations" module
|
| ANIM0005-1 | Functional biochemistry in health and disease (english language)
| B1 | Q2 | 9 | 9 | - | 2 |
| AGRO0001-1
| Basic principles of agriculture and agroecology - [4h Field trip]
| B1 | Q2 | 20 | - | [+] | 2 |
| BIOL2018-1 | Animal nutrition
| B1 | Q2 | 24 | - | - | 2 |
"Safety" module
|
| VETE0495-1 | Food microbiological quality management - [8h Autres]
| B1 | Q2 | 12 | - | [+] | 2 |
| VETE0496-1 | Chemical risk management related to food - [8h Autres]
| B1 | Q2 | 12 | - | [+] | 2 |
| VETE0497-1 | Self-control and control of the food chain - [16h Autres]
| B1 | Q2 | 24 | 5 | [+] | 4 |
"Satisfaction" module
|
| MICA0007-1 | Feeding behaviours and food sensory evaluation
| B1 | Q2 | 24 | 12 | - | 3 |
| MICA0008-1 | Aromas analysis
| B1 | Q2 | 8 | 16 | - | 2 |
| ECON2252-2 | Marketing and consumer market research
Alain Decrop
| B1 | Q1 | 36 | - | - | 4 |
z
|
| HULG9407-1 | Communication techniques
| B1 | Q1 | - | 12 | - | 1 |
| MICA0009-1 | Innovation management
| B1 | Q2 | 36 | - | - | 3 |
| ENVT2049-2
| Assessing sustainability - [9h Autres]
| B1 | Q1 | 9 | - | [+] | 2 |
| ENVT3132-1 | Aquatic ecotoxicology and the production of macroinvertebrates - [4h Autres]
| B1 | Q1 | 6 | 12 | [+] | 3 |
"Health" module
|
| MICA0014-1 | Human nutrition, normal and diseases | B2 | Q1 | | | | 4 |
| Nutrition, éléments de diététique et pathologies, Nutrition and diseases
| | | 10 | - | - | |
| Allergies et intolérances alimentaires
| | | - | - | - | |
| VETE0499-1 | Nutrition and health - [4h Autres]
| B2 | Q1 | 15 | 8 | [+] | 2 |
| VETE0498-1 | Complements of domestic animals clinical nutrition
| B2 | Q2 | 20 | - | - | 2 |
"Service" module
|
| HULG0468-1 | Means for producing and implementing a package
| B2 | Q1 | 12 | - | - | 1 |
| HULG0469-1 | Packaging and advanced technologies
| B2 | Q1 | 18 | 6 | - | 2 |
| HULG0470-1 | Design and safety of packaged products
| B2 | Q1 | 18 | 6 | - | 2 |
| HULG0471-1 | Packaging development
Louise Charlier
| B2 | Q1 | 12 | - | - | 1 |
| HULG0472-1 | Marketing and design
Philippe Parmentier
| B2 | Q1 | 18 | 6 | - | 2 |
Cross-cutting project
|
| MICA0013-1 | Transversal project
| B2 | Q1 | - | - | - | 14 |
Dissertation
|
| RTFE0015-1 | Final thesis
| B2 | Q2 | - | - | - | 30 |
