Block view
- Organisation
- Théorie
- Pratique
- Autres
- Crédits
Block 1
| Code | Détails | Organisation | Théorie | Pratique | Autres | Crédits |
|---|---|---|---|---|---|---|
| VETE3006-1 | Biological risks in the food chain: identification, control and monitoring methods - [8h Monitored workshops, 16h E-learning] | Q1 | 16 | 16 | [+] | 5 |
| VETE3007-1 | Chemical and physical risks in the food chain: identification, control and monitoring methods - [10h Monitored workshops, 16h E-learning] | Q1 | 16 | 14 | [+] | 5 |
| VETE3008-1 | Food technology and process management - [24h E-learning] | Q1 | 16 | 8 | [+] | 5 |
| VETE3009-1 | Food, nutrition and public health - [4h Monitored workshops, 12h E-learning] | Q1 | 12 | 8 | [+] | 3 |
| VETE3010-1 | Systems to manage health security and the longevity of foodstuffs - [16h Monitored workshops, 20h E-learning]
Samya Aweis, Mohamed Ayadi, Véronique Delcenserie, Nicolas Korsak Koulagenko, Pascal Léglise, Claude Scheuren
| Q1 | 24 | - | [+] | 5 |
| VETE3011-1 | Elements which are specific to sectoral, institutional and legal aspects of managing food-related risks
- [8h Monitored workshops, 12h E-learning]
Antoine Clinquart, Georges Daube, Véronique Delcenserie, Caroline Douny, Jean-François Heymans, Nicolas Korsak Koulagenko, Claude Saegerman, Marie-Louise Scippo
| Q1 | 4 | - | [+] | 2 |
| VETE3012-1 | Prevention and integrated management of food safety, including communication: case reviews and integrative exercises - [32h Monitored workshops, 32h Travail autonome de l'étudiant, 18h Visits of industrial plants, 24h Pedagogical travels] | TA | - | - | [+] | 7 |
| VETE3013-1 | Prevention and management of health crises in the food sector, including communication; case review and integrative exercises - [16h Monitored workshops, 28h Travail autonome de l'étudiant]
Antoine Clinquart, Georges Daube, Véronique Delcenserie, Caroline Douny, Philippe Houdart, Nicolas Korsak Koulagenko, Mike Krantz, Claude Saegerman, Marie-Louise Scippo, Jean-Sébastien Walhin
| Q1 | 4 | - | [+] | 4 |
| VTFE0008-1 | Internship and final work - [520h internship] | Q2 | - | - | [+] | 20 |
Optional courses
| Code | Détails | Organisation | Théorie | Pratique | Autres | Crédits |
|---|---|---|---|---|---|---|
| MICA0007-1 | Feeding behaviours and food sensory evaluation | Q2 | 24 | 12 | - | 3 |
| ECON2252-2 | Marketing and consumer market research
Alain Decrop
| Q1 | 36 | - | - | 4 |
| HULG9407-1 | Communication techniques | Q1 | - | 12 | - | 1 |
| CHIM0699-2 | Life cycle assessment - Ecodesign (english language) | Q1 | 10 | 30 | - | 2 |
| HULG0468-1 | Means for producing and implementing a package | Q1 | 12 | - | - | 1 |
| HULG0469-1 | Packaging and advanced technologies | Q1 | 18 | 6 | - | 2 |
| HULG0470-1 | Design and safety of packaged products | Q1 | 18 | 6 | - | 2 |
| HULG0471-1 | Packaging development
Louise Charlier
| Q1 | 12 | - | - | 1 |
| MICA0004-1 | Main food chains | Q1 | 24 | - | - | 2 |
| ALIM0017-1 | Agro-food engineering procedures | Q1 | 24 | 24 | - | 4 |
| GBLX0060-2 | Microbial ecology of water and wastewater (english language) - [2h Seminar] | Q1 | 7 | 9 | [+] | 2 |
| ENVT2049-2 | Assessing sustainability - [9h Autres] | Q1 | 9 | - | [+] | 2 |
| GEST3028-2 | Accounting and management | Q1 | 4 | |||
| General accounting | 12 | 12 | - | |||
| Management, green accounting and business plan | 10 | 14 | - | |||
| HULG9709-1 | Nutrition, an approach through sustainable food systems - [6h Visit] | Q1 | 36 | - | [+] | 3 |
| GIRS0004-1 | The health of ecosystems - [6h Visit] | Q2 | 36 | 6 | [+] | 4 |