Duration
36h Th, 6h Vis.
Number of credits
| Advanced Master in Management of Food Chain Safety | 3 crédits | |||
| Advanced Master in Integrated Health Risk Management | 3 crédits |
Lecturer
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
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Learning outcomes of the learning unit
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Prerequisite knowledge and skills
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Planned learning activities and teaching methods
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Mode of delivery (face to face, distance learning, hybrid learning)
Face-to-face course
Recommended or required readings
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Written work / report
Other : /
Work placement(s)
Organisational remarks and main changes to the course
Center of Strée (Modave)
Contacts
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