2023-2024 / Master
Innovation management and the food design (120 ECTS)
120 credits
Ce master forme des professionnel·le·s sensibilisé·e·s aux spécificités des produits alimentaires et à l'évolution des demandes sociétales afin de concevoir les aliments de demain.
Overview
This programme is taught in French only. This is why the general presentation is available on this page in French only. Other bilingual and/or full English programmes are also offered at the University of Liège, do not hesitate to read this page for more information.
Programme content Courses
Within the Faculty
On the Gembloux Agro-Bio Tech campus, specific services are available to students to assist them with queries relating to registration and administrative procedures, social or financial support and housing.
List of contacts at Gembloux Agro-Bio Tech.
For any information on studies in Gembloux : + 32 (0)81 62 22 65 info.gembloux@uliege.be www.gembloux.uliege.be/futur-etudiant
Access to the Gembloux Agro-Bio Tech campus
For any other training from the University of Liege Information on Studies + 32 (0)4 366 56 74 info.etudes@uliege.be www.enseignement.uliege.be/futur-etudiant/contacts
Access conditions and registration For any questions : Contact platform
Student on mobility for a study stay in Gembloux: erasmus.gembloux@uliege.be in Liège: International Relations Department - Erasmus IN: mobil.in@uliege.be