Compulsory courses
| Code | Details | Organization | Theory | Practical | Others | Credits |
| RCER0046-1 | Module 1 (english language) | TA | | | | 9 |
| Introduction and définitions of Essential Oils
| | 20 | - | - | |
| Source of Essential Oils, plant cultivation and collection
| | 20 | - | - | |
| Post-harvesting and processing techniques
| | 20 | - | - | |
| Quality control and regulations
| | 20 | - | - | |
| Biological activities in Essential Oils
| | 20 | - | - | |
| Food/Flavour and Cosmetic applications
| | 20 | - | - | |
| RCER0047-1 | Module 2: Entrepreneurship (english language)
| TA | 40 | - | - | 3 |
| RCER0048-1 | Module 3: Personal work (english language)
| TA | - | - | - | 3 |
