2024-2025 / VDOC0062-1

Additional course on hygiene and management systems in food safety

Duration

40h Th

Number of credits

 Doctoral training in veterinary sciences3 crédits 

Lecturer

Coordinator

Véronique Delcenserie

Language(s) of instruction

French language

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

Learning outcomes of the learning unit

Prerequisite knowledge and skills

Planned learning activities and teaching methods

Mode of delivery (face to face, distance learning, hybrid learning)

Course materials and recommended or required readings

Work placement(s)

Organisational remarks and main changes to the course

Contacts

Association of one or more MOOCs