2024-2025 / VDOC0023-1

Complement of methods of analysing residues and contaminants in the food chain

Duration

8h Th, 24h Pr, 4h Mon. WS

Number of credits

 Doctoral training in veterinary sciences3 crédits 

Lecturer

Coordinator

Marie-Louise Scippo

Language(s) of instruction

French language

Organisation and examination

Teaching in the second semester

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

  • Introduction to statistics about sampling methods (4h theory) and exercices (4h)
  • Introduction to the validation of analytical methods (4h theory)
  • Practical training about main biochimical and physico-chemical methods of analysis of residus and contaminants in the food chain: ELISA, thin layer chormatography (TLC), high performance liquid chromatography, with UV, PDA or fluorescence detection (HPLC-UV/PDA/FLD), liquid or gas chromatography - mass spectrometry (GC-MS or LC-MS), screening tests for antibiotics, etc.

Learning outcomes of the learning unit

The aims of this course are :

  • to inform the trainee about the available analytcial methods to evidence chemcial hazards in the food chain
  • to inform the training about the importance of the validation step of an analytical method, and about the the difficulties of the sampling

Prerequisite knowledge and skills

Planned learning activities and teaching methods

Mode of delivery (face to face, distance learning, hybrid learning)

  • theory
  • practical training in laboratory
  • exercices

Course materials and recommended or required readings

see e-campus

Work placement(s)

Organisational remarks and main changes to the course

Contacts

· Pr. Marie-Louise Scippo, en charge de l'enseignement
· Pr Frédéric Farnir, en charge de l'enseignement
· Caroline Douny, assistante
· Christine Bal, secrétaire

Université de Liège, Faculté de Médecine Vétérinaire, Département des sciences des denrées alimentaires, Quartier Vallée 2, Avenue de Cureghem 10 (B43b), 4000 LIEGEBelgique
tél : +32-4-366 40 40 40
fax : +32-4-366 40 44
E-mail : mlscippo@ulg.ac.be, f.farnir@ulg.ac.be, cdouny@ulg.ac.be, christine.bal@ulg.ac.be - Website : http://www.dda.ulg.ac.be/

Association of one or more MOOCs