Duration
24h Th
Number of credits
| Bachelor in bioengineering | 2 crédits |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the second semester
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Introduction and definitions related to the agri-food sectors (new perception of food);
Relationships between the different links in the agri-food sectors;
Examples of agri-food sectors:
- Milk sector (complete presentation as an example study);
- Fruit and vegetables sector ;
- Cereals sector;
Learning outcomes of the learning unit
Introduce students to the main agri-food sectors with a focus on:
1- Key dat specific to the sector;
2- The properties of raw materials processed within the chain;
3- The technologies and products marketed within the chain;
4- Highlighting production-processing-distribution relationships;
5- Data on the sustainability of the sector.
At the end of the course, the student must be able to:
* Have a clear vision of all agri-food sectors;
* Identify the specific relationships and constraints for each agri-food sector;
* Understand the main processes and technologies used in the agri-food field;
The course aims to acquire a clear
Prerequisite knowledge and skills
Planned learning activities and teaching methods
Mode of delivery (face to face, distance learning, hybrid learning)
Lectures : 24h
Course materials and recommended or required readings
Text book
Science des aliments, Jeantet et al, Volumes 1 et 2, Ed Lavoisier, Tec&Doc, 2006
+ PowerPoint at disposition
Any session :
- In-person
written exam ( open-ended questions )
- Remote
written exam
- If evaluation in "hybrid"
preferred in-person
Additional information:
written examination (100%)
Work placement(s)
Organisational remarks and main changes to the course
Presential courses
Contacts
Sindic Marianne (Professeur)
Unité Analyses, Qualité et Risques
Laboratoire Qualité et sécurité des produits agroalimentaires
081 62 23 06
marianne.sindic@uliege.be