Duration
Partim I : aspects chimiques : 7h Th
Partim II : aspects biologiques : 7h Th
Number of credits
| Master in biomedicine (120 ECTS) | 2 crédits |
Lecturer
Partim I : aspects chimiques : Marie-Louise Scippo
Partim II : aspects biologiques : Georges Daube
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the second semester
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Partim I : aspects chimiques
Introduction to the validation of analytical methods and performance criteria
Partim II : aspects biologiques
This lecture is designed to give good ideas about quality management systems and, especially about food chain safety management.
It is studying the origins, the content and advantages of the main used systems Belgium:
- Summary of the main systems
- ISO 9001 and ISO 14001
- Inspection, Audit and certification
- Main Food Safety Management Systems
- Accreditation of the food microbiological laboratories
Learning outcomes of the learning unit
Partim I : aspects chimiques
The aims of this course are :
- to inform the trainee about the validation of analytcial methods used to evidence chemcial hazards in the food chain
Partim II : aspects biologiques
The objectives of the course are to give to the students the main principles of the management systems and of their verification.
The students will not be able to develop alone management systems or to audit their implementation by copanies but will be able to understand or to explain the objectives of the different standards.
Prerequisite knowledge and skills
Partim I : aspects chimiques
basic knowledges about chemistry and biology
Partim II : aspects biologiques
basic knowledges about company management and organisation and microbiology
Planned learning activities and teaching methods
Mode of delivery (face to face, distance learning, hybrid learning)
Partim I : aspects chimiques
Face-to-face course
Additional information:
- theory
Partim II : aspects biologiques
- theory
Recommended or required readings
Partim I : aspects chimiques
see e-Campus<br /><br /> Copies of the slides and reference documents on eCampus platform.
Partim II : aspects biologiques
see e-Campus<br /><br /> Copies of the slides and reference documents on eCampus platform.
Partim I : aspects chimiques
Exam(s) in session
Any session
- In-person
written exam
Additional information:
Written exam
Partim II : aspects biologiques
Exam(s) in session
Any session
- In-person
oral exam
Additional information:
Oral evaluation of knowledges after short personal preparation.
Work placement(s)
Organisational remarks and main changes to the course
Contacts
Partim I : aspects chimiques
Pr. Marie-Louise Scippo, en charge de l'enseignement
Caroline Douny, assistante
Christine Bal, secrétaire
Université de Liège, Faculté de Médecine Vétérinaire, Département des sciences des denrées alimentaires, Quartier Vallée 2, Avenue de Cureghem 10 (B43b), 4000 LIEGE
tél : +32-4-366 40 40 40
fax : +32-4-366 40 44
E-mail : mlscippo@ulg.ac.be, cdouny@ulg.ac.be, christine.bal@ulg.ac.be - Website : http://www.dda.ulg.ac.be/
Partim II : aspects biologiques
Université de Liège, Faculté de Médecine Vétérinaire, Département des sciences des denrées alimentaires, Quartier Vallée 2, Avenue de Cureghem 10 (B43b), 4000 LIEGE
Georges Daube
Georges.Daube@uliege.be
tél: 04/3664015
Secretary: Christine Bal
dda@uliege.be
tél: 04/3664040