Duration
14h Th, 6h Pr
Number of credits
| Master in public health (120 ECTS) (new programme) | 2 crédits |
Lecturer
Antoine Clinquart, Véronique Delcenserie, Marie-Louise Scippo
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the second semester
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
The course will be divided in 2 main chapters
Chapter « Food legislation and labelling » (Prof. Antoine Clinquart)
Ø Legal bases for the management of food quality and safety
Ø Specific legislation for food labelling, novel food and food supplements
Ø Food legislation about food additives
Chapter « Foodf safety and quality management » (background information) (Prof. Véronique Delcenserie et Marie-Louise Scippo)
Ø Bases for risk analysis and quality management (Prof. Véronique Delcenserie)
Ø Chemical risks management (Prof. Marie-Louise Scippo)
Ø Microbiological risks management (Prof. Véronique Delcenserie)
Learning outcomes of the learning unit
Prerequisite knowledge and skills
Planned learning activities and teaching methods
Mode of delivery (face to face, distance learning, hybrid learning)
Face-to-face course
Additional information:
Face-to-face course
Recommended or required readings
Exam(s) in session
Any session
- In-person
written exam ( open-ended questions )
Work placement(s)
Organisational remarks and main changes to the course
Contacts
antoine.clinquart@uliege.be
veronique.delcenserie@uliege.be
mlscippo@uliege.be