2024-2025 / VETE2083-1

Management of health of monogastric production animals

Duration

16h Th

Number of credits

 Veterinary surgeon2 crédits 

Lecturer

Nicolas Antoine-Moussiaux, Martine Laitat, Didier Marlier, N...

Substitute(s)

Martine Laitat

Language(s) of instruction

French language

Organisation and examination

Teaching in the second semester

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

This course introduce socio-economic aspects involved in the organisation of poultry, rabbit and pig productions with an impact on animal health management.

Basic theoretical course for all vet students on clinical examinations and main diseases of birds, rabbits and rodents

The course is dedicated to poultry and production rabbits: clinical examinations in poultry houses and rabbitries, importance of management, differential diagnosis and prevention of main diseases (respiratory, digestive, nervous, reproductive, immune deficiencies, ...), vaccination schemes 

This is a basic course for all vet students not a specialisation course.

Concerning pigs, this course will describe the main diseases of the gastrointestinal, respiratory,  nervous and urogenital systems and diseases of the mammary gland and skin. These pathologies of bacterial, viral and/or parasitic origin are presented as differential diagnoses associated to the production stages they affect: suckling or weaned piglets, fattening/growing pigs and/or breeding pigs. The approach proposed in this course for resolving clinical cases is based on ecopathology, which studies the factors favouring rearing diseases of multifactorial origin and/or affecting productivity or product quality. Preventive solutions and treatments that take into account the AMCRA recommendations, fighting antibiotic resistance, are described.

The lecture of Genetic will focus on pigs.

Learning outcomes of the learning unit

At the end of the course students will be able

-to understand and discuss major socio-economic issues related to poultry, rabbit and pig productions.

- to make a differential diagnosis, to determine complementary examinations and to set up a treatment for common diseases of poultry and production rabbits;

- to determine how and when to refer complex cases.

To be able to recognize the main diseases of pigs and to propose a differential diagnosis based on the main clinical signs reported. To determine risk factors, complementary examinations, treatment and prevention measures. To know basics in pig genetics.

Prerequisite knowledge and skills

Prerequisite :
VETE2071-1 - Maladies infectieuses et parasitaires (MIP) des animaux de production et de la faune sauvage, y compris les zoonoses
VETE2064-1 - Pathologie générale des animaux domestiques
VETE2065-1 - Pharmacologie vétérinaire
VETE2073-1 - Nutrition et alimentation spéciales des animaux domestiques
Corequisite :
VETE2062-1 - Anatomie clinique et radio-anatomie des animaux domestiques
VETE2061-1 - Sémiologie des animaux de production

Planned learning activities and teaching methods

Lectures. Diseases are illustrated (pictures and films).

 

Please note, virtual visits to poultry and rabbit farms are planned during the week of the Poultry, Rabbit, Pigeon and Preventive Clinic VETE2085-D-a. These visits must be integrated into the course on Health management of monogastric production animals, including poultry / rabbits, because they allow a better understanding of the epidemiology, treatment, ... of many pathologies

Mode of delivery (face to face, distance learning, hybrid learning)

Blended learning


Additional information:

Socio-économics : 3 hours face-to-face and/or distance-learning.

Genetic counseling (Pig medicine) : 1 hour face-to-face and/or distance-learning.

A total of 12 hours on-campus and/or distance-learning theoretical course (6 hours for Poultry and rabbits + 6 hours for pigs). Students are advised to actively take part at theoretical course especially during guided film presentation.

Please note, virtual visits to poultry and rabbit farms are planned during the week of the Poultry, Rabbit, Pigeon and Preventive Clinic VETE2085-D-a. These visits must be integrated into the course on Health management of monogastric production animals, including poultry / rabbits, because they allow a better understanding of the epidemiology, treatment, ... of many pathologies

Poultry and rabbits : it may be required to read scientific papers and/or book section (1 per year maximum) which references will be given during the course. There may have some questions on this reading at the time of examination.

Course materials and recommended or required readings

Platform(s) used for course materials:
- eCampus
- MyULiège


Further information:

 Further reading :

Poultry

  • Disease of Poultry, 14th edition, 2019, ISBN 9781119371168
  • Manual of Poultry Diseases, 2015, ISBN: 9782908014020
Rabbit production

  • Le lapin de la biologie à l'élevage, 2015, ISBN 978-2-7592-2416-6
The knowledge of breeding structures in rabbit and poultry production is mandatory and may be the subject of specific questions during the examination.

In the absence of farm visits in situ, students are invited to make virtual visits during the week of the poultry, rabbit, pigeon and preventive clinic.

Full details of these visits can be found on ecampus in the UE 2024-2025-VETE2085-D-a - Production animal clinic, Poultry, rabbit, pigeon and preventive clinic, 17.5h Cl - 'Tuesday - virtual farm visits' file.

 

Exam(s) in session

Any session

- In-person

written exam ( multiple-choice questionnaire, open-ended questions )


Additional information:

Written exam during session (June and September) multiple choice questions or short open questions.

The finale note is a global note given by the co-teachers. This note is not a mean and is indivisible.

Please note, the virtual visits to poultry and rabbit farms integrated into the week of Poultry, Rabbit, Pigeon and Preventive Clinic VETE2085-D-a will be the subject of specific questions during the examination of the course VETE2083-A-a Health Management monogastric animals.

It may be required to read scientific papers and/or book section (2 per year maximum) which references will be given during the course. There may have some questions on these readings at the time of examination (see the mode of delivery section - Poultry and rabbits).

  

Work placement(s)

Organisational remarks and main changes to the course

Students must use their official email address of the ULiège to contact the teachers.

Contacts

Students must use their official email address of the ULiège to contact the service.

Associated Professor Dr (DVS, DVM) D. Marlier, Dip. ECZM (small mammals), Clinic for Birds, Rodents and Rabbits, B42, Sart-Tilman, B4000 Liège, dmarlier@uliege.be

Dr. Martine Laitat, DVM, PhD, Dipl. ECPHM, Swine clinics (04/366 40 63) - E-mail : mlaitat@uliege.be

Dr Nicolas Antoine-Moussiaux, DVM, PhD - 04/366 41 42 - nantoine@uliege.be

Association of one or more MOOCs