Duration
300h Internship
Number of credits
| Master in pharmacy (120 ECTS) | 10 crédits |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
This is a stage in the laboratory of mycology, whose main aim is to become familiar with the identification of edible and toxic fungi. It includes collecting in nature around the Botanical Institute in Sart Tilman, as well as in various regions with an interesting mycological flora (Ardenne, Condroz, Famenne, Calestienne). In the laboratory, the fungi are described and drawn, in their macro- and microscopic aspects. Learning the use of the literature for determination is an essential feature of the stage.
Learning outcomes of the learning unit
This course is aimed at pharmacists willing to be able to answer the wish of customers in search of advise on the edibility or toxicity of fungi.
Prerequisite knowledge and skills
Notions of biology and use of the microscope as they should have been acquired during the previous years of study.
Planned learning activities and teaching methods
The stage is made up of practical works, either in the field or the laboratory.
Mode of delivery (face to face, distance learning, hybrid learning)
Days or half days will be chosen taking into account other stages and courses but mainly during the autumn.
Recommended or required readings
Based on the reports, including the drawings and oral Defence (TFE)
Work placement(s)
Organisational remarks and main changes to the course
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Contacts
Prof. G. Castillo Cabello
Collectif de Biologie, I1
Aquarium, Quai Van Beneden à 4020 Liège
04 366 50 05
g.castillo@ulg.ac.be