Duration
Part 1 : Food and nutrients : 16h Th
Part 2 : Biochemistry and nutrition physiology : 16h Th
Part 3 : Nutritional assessment : 6h Th
Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment) : 46h Th
Part 5: Hospital and artificial nutrition : 14h Th
Part 6 : Nutrition throughout life : 10h Th
Part 7 : Sport and nutrition : 5h Th
Part 8 : Food safety and legislation : 10h Th
Part 9 : Public health, developing countries and cultural viewpoints : 12h Th
Number of credits
Inter-university certificate in clinical nutrition | 14 crédits |
Lecturer
Part 1 : Food and nutrients : Collégialité
Part 2 : Biochemistry and nutrition physiology : Collégialité
Part 3 : Nutritional assessment : Collégialité
Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment) : Collégialité
Part 5: Hospital and artificial nutrition : Collégialité
Part 6 : Nutrition throughout life : Collégialité
Part 7 : Sport and nutrition : Collégialité
Part 8 : Food safety and legislation : Collégialité
Part 9 : Public health, developing countries and cultural viewpoints : Collégialité
Coordinator
Language(s) of instruction
French language
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program